blended stock

They were blended to create four different textures and thickness from separate stock and vegetables through to pureed soup.

之后，这些原料被混合调制成四种不同质地、不同浓度的汤，包括纯汤、蔬菜汤及浓汤等几种类型。

By adopting blended stock regression design, building particle grade model and optimizing grade ratio, optimum particles grade can be gained, content of solid phase of suspended system can be increased simultaneously.

采用混料回归设计，建立颗粒级配模型，优化级配比例，获得了最佳颗粒级配，提高了悬浮体系的固相含量。

They blended to create four different textures and thickness stock and vegetables through to pureed soup.

之后,这些原料被混合调制成四种不同质地、不同浓度的汤,包括纯汤、蔬菜汤及浓汤等几种类型.